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Reservation


For Rservation, please call (+353) 065 7074168 or click here to send a reservation enquiry. For group reservations please allow 48 hours. We will contact you as soon as possible.
Our Food Menu

To Entice
Vegetable Soup €3.95 (V)
Combination of fine ingredients blended to a soup served with homemade brown bread. 
O'Connor's Seafood Chowder €6.50
A creamy broth of vegetables and choice seafood. Served with brown bread
Classic Prawn Cocktail €6.50
Succulent North Atlantic prawns set on shredded Salad finished with Marie Rose sauce.
Little Bites
 King Prawns in Filo Pastry €8.00
Served with seasonal salad and a sweet chili dip. 
Deep Fried Brie Encased in a Golden Crumb €7.95 (V)
Accompanied by a cumberland sauce and salad leaves.
Herb Crusted Mushrooms €7.95
Deep fried mushrooms served with a garlic mayonnaise.
From the Garden
 House Chicken Salad €10.95 (C)
Succulent breast of chicken set on a garden leaves, tomatoes, peppers onions, sun dried tomatoes, cucumber and pineapple, drizzled with a basil pesto.
St. Tolas's Goat Cheese Tartlet €8.95 (V)
St-Tolas cheese grilled on whiskey onion marmalade on a savory tartlet. Served on a house salad.
Feta, Green Bean and Olive Salad €10.95 (V)
Combined with mixed leaves set in a tortilla cup.
From the Sea
 Fish and Chips €14.95
Fresh cod crumbed and deep fried served with salad, fries and tartar sauce.
Atlantic Salmon €13.95
Baked on leeks, onions, celery and wine served with a red pepper sauce.
Steamed Mussels (when available) €12.95 (C)
West coast mussels cooked in garlic and wine. Served with brown bread.
 Seafood Platter €22.95 (C)
Combination of suttely prepared seafood, smoked salmon, prawns, crab, oysters, salmon and roll mops.
 Half Dozen Oysters (when available) €12.95 (C)
Fresh cod crumbed and deep fried served with salad, fries and tartar sauce. 
 Smoked Salmon Platter €12.95 (C)
Award winning salmon served with capers and salad. Served with homemade brown bread.
To Fullfill
 Prime 12oz Sirloin Steak €23.95
T-Bone Steak €13.95
All our steaks are aged to perfection and cooked to your liking. With a choice of garlic butter peppercorn sauce or sun blushed tomato butter and are served with garden salad and chips.

Please allow up to 20 to 30 minutes for a well done steak
Grilled Slane Valley Lamb Cutlets €19.95
Set on champ potatoes finished with sweet onion gravy.
8oz Supreme of Chicken €14.95
Herb stuffing served with red wine gravy.
Half Roast Duck €18.95
Glazed with redcurrant sauce set on a sage and apricot stuffing.
O'Connor's 10oz Steak Burger €14.95
Served with chips and tossed salad.
Choice of toppings (75 cents): Bacon or cheese.
Traditional Bacon & Cabbage €12.95
Loin of bacon glazed mustard served with parsley sauce.
Beef & Guinness Stew €11.95
Choice beef, guinness and vegetables slowly stimmered. Served with brown bread.
Vegetarian Pancakes €10.95 (V)
Buttermilk pancakes stuffed with creamed vegetables and gratinated with cheese sauce, served with salad and fries.
Mediterranean Vegetable Bake €9.95
Served with garlic bread and salad.
Warm Salad of Marinated Beef €11.95
Served with roasted vegetables and horseradish mayo.

All our meat is 100% Irish and sourced locally from farm to fork.
Sandwiches
Open Sandwiches €8.50
On homemade brown bread. Choice of toppings; ham, cheese, tuna or chicken, Served with side salad and ballymaloe relish.
Side Orders:

Vegetable
French Fries
Salad
Mash Potatoes
Garlic Bread
 
 
€3.95
€3.50
€3.95
€3.00
€3.50
Children's Menu
 Chicken Goujons and Fries €7.00
Bangers & Mash €5.00
Served with gravy.
Children's Bacon & Cabbage €7.00
To Temp the Sweeter Side
Homemade Apple Crumble €5.50
Served with vanilla Ice-Cream
Death by Chocolate €5.50
Warm chocolate fudge cake served with vanilla ice cream and fruit coulis.
Selection of Ice Cream €4.50
Strawberry, chocolate and vanilla. Served with fruit coulis.
 Vanilla Ice Cream €2.50
 Bailey's Cheese Cake €5.50
irish cream liqueur cheesecake served with fresh cream.
 Homemade Carrot Cake €5.50
Served with fresh cream.
 
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© 2008 Gus O'Connor's Pub. All rights reserved. Doolin, Co. Clare. Tel: 065 7074168